The Tecla Lid Vacuum range is designed to meet the needs of restaurants, delis, food labs, and home cooking enthusiasts who want safe, practical, and long-lasting preservation. These machines let you pack sauces, preserves, creams, spices, and delicate products directly in screw-top glass jars, avoiding the crushing risks typical with bags.

All models are Made in Italy, crafted from stainless steel, with an automatic electronic cycle that reaches a high vacuum level. Beyond preservation, they also enable jar sous-vide cooking, an innovative technique allowing cooking directly in the jars while preserving aromas and nutrients intact.

Unlike many domestic vacuum machines, the Tecla solutions are built for intensive, professional use, ensuring consistent results, robustness, and reliability.

With the Lid Vacuum range, you can choose the vacuum jar machine that suits your needs: from the compact base version to the powerful and reliable Turbo model, for those who want the best in performance.