The Lid Vacuum Plus by Tecla is a professional vacuum machine designed for screw-top glass jars and other glass containers. Compared to the standard model, the Lid Vacuum Plus features a larger 29 cm chamber, allowing not only use of taller, more capacious jars but also stacking of smaller jars in a single cycle—greatly boosting productivity and efficiency.

Thanks to its automatic electronic cycle, the machine reaches high vacuum in just a few seconds, ensuring food safety and optimal preservation of preserves, sauces, spices, creams, and artisanal products.

Beyond standard vacuum preservation, the Lid Vacuum Plus also allows you to try jar sous-vide cooking, an innovative technique that cooks directly in glass jars, preserving aromas and nutrients for healthier, more flavorful dishes.

Why choose Lid Vacuum Plus Tecla?

• 29 cm high chamber ideal for tall jars and stacking small jars in one cycle.
• Professional preservation keeps aromas, freshness, and quality of sauces, preserves, spices, creams, and artisanal products.
• Powerful fast vacuum up to 800 mbar in seconds via automatic electronic cycle.
• Perfect for delicate foods no compression or crushing risk.
• Innovation with jar sous-vide cooking cooking directly in jars preserves flavor.
• Reliable Made in Italy stainless steel build, dual 15 L/min pumps (30 L/min total).
• Compact and sturdy easy to move and place anywhere.

Ideal Applications

• Food labs and artisan producers needing flexibility with jars of different sizes.
• Restaurants and delis that prepare and package sauces in large jars or multiple jars at once.
• Local farms and producers looking to preserve authentic goods efficiently.
• Cooking enthusiasts who want to experiment with jar sous-vide using jars of various dimensions.

Also check out

Lid Vacuum - compact model with standard chamber.

Lid Vacuum Plus Turbo - upgraded version with 40 L/min pump for higher performance.