The Lid Vacuum Plus Turbo by Tecla is the most powerful model in the series, designed for professional needs and intensive use. Equipped with a 40 L/min vacuum pump and a 29 cm high chamber, it ensures a strong and consistent vacuum even with frequent use and large batches.

Perfect for preserving sauces, creams, spices, and delicate products in Mason jars and other screw-top glass jars, it eliminates crushing risks and guarantees long-lasting freshness and food safety.

In addition, the Lid Vacuum Plus Turbo supports Mason jar sous-vide cooking – an innovative technique that lets you cook directly inside the jars, keeping aromas and nutrients intact.

Why choose Lid Vacuum Plus Turbo Tecla?

• 40 L/min professional pump faster, stronger vacuum for frequent use.
• 29 cm chamber height accommodates tall Mason jars or stacks multiple small jars in one cycle.
• Built for intensive use consistent performance even in demanding environments.
• Mason jar sous-vide cooking healthy cooking inside jars that preserves flavor.
• Made in Italy reliability stainless steel build and long-lasting components.
• Top performance model ideal for professional kitchens, food labs, and serious makers.

Ideal Applications

• Restaurants and caterers preserving large batches in Mason jars with speed and safety.
• Food labs and artisan producers working with delicate or semi-liquid products needing high vacuum levels.
• Local farms and producers packaging authentic goods in Mason jars, even stacked in the same cycle.
• Passionate home canners and food enthusiasts who want professional power in a compact machine.

Also check out

Lid Vacuum - compact sealer for Mason jars.

Lid Vacuum Plus - same power with a larger chamber, ideal for tall jars or stacking small jars.